faqs
What are the health benefits of goat milk compared to cow's milk?
Goat milk is easier to digest, has lower lactose content, and contains more essential nutrients like calcium, vitamin A, and potassium. It’s also a good alternative for people with cow milk allergies.
Is your goat milk pasteurized?
No, all our goat milk is Raw. We serve raw milk only with its natural taste and nutritional benefits.
How do you ensure the freshness of the goat milk?
We ensure freshness by sourcing our milk from our own farms, processing it quickly, and delivering it in insulated packaging to maintain its quality and freshness.
Is your goat milk organic?
Yes, our goat milk is sourced from our own farm The MilkWilk we follow strict organic farming practices, ensuring that no synthetic chemicals, hormones, or antibiotics are used.
Can I use goat milk for cooking and baking?
Absolutely! Goat milk can be used as a substitute for cow’s milk in most recipes, offering a unique flavor and added nutritional benefits